Preheat oven to 325° F. In a small bowl, stir together brown sugar, cinnamon, and salt; set aside. In a 3-quart rectangular baking dish, toss pumpkin with oil. Sprinkle brown sugar mixture evenly over pumpkin.
Bake, covered, for 40 minutes. Uncover and stir pumpkin. Bake, uncovered, about 15 minutes more or until pumpkin is tender.
Makes 10 servings, ¾ cups each.
Per Serving: 106 calories, 3 g fat (0 g sat. fat), 20 g carbohydrates, 1 g protein, 0 g fiber, 169 mg sodium.