Cucumber-Honeydew Salad with Feta

Cucumber-Honeydew Salad with Feta Add this refreshing salad to a summer meal. Pick some fresh cucumbers from your garden or buy at a farmers’ market or food store.

  • 2 tablespoons lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon honey
  • Dash of ground black pepper
  • 1/4 teaspoon poppy seed (optional)
  • 1 medium honeydew melon (3 1/2 to 4 lbs.), seeded and cut in bite-size cubes (5 cups)
  • 1 cucumber (12 oz.), unpeeled, and cubes (2 cups)
  • 1/4 cup finely chopped red onion, briefly rinsed
  • 3 tablespoons chopped fresh dill weed
  • 4 ounces feta cheese, crumbled (1 cup)

1. In a large bowl pour lemon juice. Whisk in olive oil in a slow, steady stream until incorporated. Whisk in honey, pepper, and poppy seed, if desired. Add melon, cucumber, onion, and dill weed. Toss to combine. Just before serving top with feta.

Servings 10: about 3/4 cup salad

Nutrition: Calories 88
Fat 4 g
Carbohydrates 11 g
Protein 2 g
Fiber 1g

Adapted from Better Homes and Gardens